LEARN TO COOK AT THE RITZ:   In the heart of Ritz Paris, the Ritz Escoffier cookery school greets you in a fabulous site in a friendly and relaxed atmosphere for an initiation to the French gastronomy.   During 4 marvellous hours, learn to prepare fine dishes in a cuisine session or pastry session.   After an explanation and demonstration from the Chef, you will make your dishes. The Chef will be attentive to your questions and will provide you with advices and tricks for you to take home... He will teach you recipes but also to grasp all the subtleties of ingredients, to give practical expression to your inspiration and to become an ambassador to an art de vivre to the great delight of your family and friends. All with passion and creativity, simplicity and enthusiasm.   After the course, you will savour your dishes with the group around a table in a friendly atmosphere.   Participants and guests :   Courses are organised by groups of maximum 16 people for cuisine session and 9 people for pastry session.   Conditions and restrictions :   Courses are given in French only. (See our private cookery lesson with simultaneous translation in English).   Dates :   Session happen on Saturdays from 9am to 1pm and from 2.30pm to 6.30pm.   We advise you to book your course a few weeks before your preferred date.   Location :   Ritz Paris, France.   Price :   140 Euros incl.VAT per person. (Excluding truffle and foie gras)   Booking :   Buy online and you will receive by email a confirmation of your order with the full details of the supplier. Then simply arrange a preferred date with the supplier to live your experience.