LEARN TO COOK THE MOLECULAR GASTRONOMY IN TOULOUSE

Learn to cook the molecular gastronomy in Toulouse, south of France. This new art of cooking, interesting as well as healthy, waits for you to be discovered. You will be greeted in a very friendly atmosphere and the chef will follow you in every step of this original experience. From the chemical reactions to the baking techniques, the cooking molecular lessons will take you to brand new paths and a brand new adventure.

Course of the molecular cooking lesson in Toulouse, south of France (2heures)

They call it Agar-Agar or Alligante, the master chefs use them in their “star” recepies. You will learn how to use these products of the molecular gastronomy and all the techniques which will put some “magic” on your meals. This new way of cooking is hitting the front pages of every magazine, you can now learn all about it…
- Caviar,
- Spaghetti,
- Bulle,
- Nuage,
- Déstructuration…
This new experience will absolutely seduce you.

Conditions and restrictions:

No particular condition.

Participants :

This molecular cooking lesson is realized in groups of 8.

Location :

Toulouse, Midi Pyrénées, south of France

Price :

50 euros including VAT:

For one person:

- 1 molecular cooking lesson in Toulouse, south of France (2h)

Validity:

This molecular cooking lesson is available all year round.

Booking:

Buy online and you will receive by email a confirmation of your order with the full details of the supplier. Then simply arrange a preferred date with the supplier to live your experience.

If you offer this experience, Tematis sends by post the gift card to you or to the beneficiary.

For a last minute gift, Tematis emails you the gift certificate.